*!@?#.com

I started work at the Someday Cafe in Davis Square today. I find that the technical attention to detail required by making a good espresso drink suits me well. This feeling will, of course, be slowly crushed, pureed, drained out, and left to rot in the sun by doing it thousands of times. That's the nature of work... Find something that you enjoy and then do it until you don't enjoy it anymore. That said, I'm looking forward to many happy evenings serving cappuccinos. ps- Wouldn't the title of this post be a cool email address? somebody register ?#.com and set up that email.